Lyon is hailed as the food capital of France, and for good reason. From fresh bread and cheese, to exquisite wines and outdoor markets selling seasonal produce, Lyon is a must see! As the Eatwith host community in Lyon is growing steadily, we want to highlight both the city’s oldest and emerging hosts, so you can dine with them this summer!
As the capital of the French Riviera, Nice offers an amazing array of culinary delights that can satisfy even the most discerning palates. From traditional dishes to more modern takes on classic cuisine, our hosts in the city can offer something for everyone! And with its Mediterranean climate and breathtaking scenery, Nice makes for a perfect destination to enjoy some truly delicious meals.
Meet our hosts in Lyon
Quentin & Antoine
Quentin and Antoine are good friends who left their city jobs to pursue a life filled with two of its greatest pleasures: wine and cheese. As experts in their respective fields, Quentin specialises in wine while Antoine is a connoisseur of cheese. Together, they host tastings in the bohemian 1st arrondissement, La Croix Rousse.
Their location: above a charming wine shop on a picturesque cobbled street, their tastings take place in a vibrant neighbourhood surrounded by boutiques, local artisan shops, wine bars, and restaurants.
Both Quentin and Antoine are sociable personalities, passionate about their work, and interested in meeting new people. After years of studying the world of wine and cheese, they are knowledgeable hosts and, fortunately for us, are eager to share their expertise and wisdom!
Book your seat at their fun first experience to learn from the best and discover new and delicious pairings that will tantalise your taste buds!
Arthaud
Professional chef Arthaud has traveled the world to hone his culinary skills and now, having returned to his homeland, hosts like minded foodies in the heart of the city.
His food? Local, delicious, and beautifully presented. His cooking is also low waste – almost everything is repurposed.
His location? A historical apartment that used to belong to Napoleon, with views of the Saone river in the 2nd arrondissement. Adorned with art and gilded ornaments, Arthaud’s location is an unparalleled place to dine.
We asked him some questions so you can get to know him better:
Who is your chef/cooking inspo?
My grandma
I am excited about meeting new people and making them discover my universe, my food, and simply to share – because that’s what life is about
Are you planning a trip to Lyon mid July? Arthaud offers a gourmet buffet especially for Bastille Day. You would dine with unobstructed views of the city’s spectacular fireworks display. Click here to explore Arthaud’s experiences!
Meet our hosts in Nice
Andres
Andres, a culinary virtuoso with Argentine roots and Italian heritage, brings a rich tapestry of flavors to the heart of Nice. Born to Italian grandparents from Como, Italy, Andres has lived in Europe since 2006, exploring diverse cultures before settling in Nice with his girlfriend Eva. Together, they delight in visiting local markets to source fresh ingredients for their menu, featuring everything from homemade pasta to traditional Mediterranean dishes.
Join Andres and Eva at their charming home, Ville Joséphine, for an unforgettable dining experience. Enjoy cocktails and drinks on their terrace, engage in delightful conversation, and savor a beautiful homemade Mediterranean Apéro and Dinner. With unbeatable Mediterranean weather and a welcoming atmosphere, you'll feel right at home in this culinary haven.
Aude
Aude is a seasoned culinary expert who graduated from Strasbourg hotelier high school and has an impressive background working in catering services in Paris, a gastronomic restaurant in Africa, and a chocolate boutique. Now, she shares her passion for cooking with you through immersive cooking classes where you'll learn to recreate everything at home.
