Not too sweet and just the right amount of savory, a slice of la Quesada is all you need to indulge without feeling guilty. Here, host James is sharing his take on the recipe.
Our hosts share tips and tricks to their signature recipes
Using the traditional dessert as a starting point, host and former MasterChef Season 10 contestant Fred is sharing his version of the classic American dessert with a historic twist.
A puffed-up delicious masterpiece! The Dutch pancake is a puffed-up sweet treat that will satisfy your healthy virtue and “can’t-help-yourself” vice.
Decadent, silky, and rich… This cake is perfect for celebrating any occasion. The Royal Chocolate Cake is Parisian host Odile’s go-to dessert and one you won’t regret trying!
Rétes – a staple in Hungary – is a versatile, layered pastry often eaten during celebrations and festivities. Here, host Zita shares the recipe her grandmother passed down to her.
We here at Eatwith can never say no to a good cake – especially one that’s simple and easy to make. This is why we turn to host Gil in Israel’s classic carrot cake recipe.
You can cook a delicious meal with just a few ingredients you may already in your pantry. Our hosts are sharing their go-to pantry staple recipes.
A creamy, traditional Milan dish with a Southeast Asian twist.
This Italian lentil tomato stew is the perfect dish to showcase ingredients you may already have at home in your pantry and fridge.
This recipe is inspired by a popular street food dish found in Sicily – grilled artichokes with salmoriglio dressing.