Silog is a Filipino dish usually eaten for breakfast but can be adjusted for meals throughout the day. Here host Raquel from Philadelphia shares her take on the recipe.
Tag: filipino food
Host Recipe: Mark’s Pork Belly Adobo
Adobo – a Filipino sauce and meat dish – is unofficially dubbed the country’s national dish and can be prepared in a variety of ways.
Host Recipe: Raquel’s Shanghai Lumpia
When it comes to Filipino comfort food, lumpia is a must-have.