Geoff’s love for cooking started at a young age and most of his dishes are…
A real comfort! This tuna pasta is the first dish host Valerio learned to make after leaving his Italian Mamma’s house, and now he’s sharing his go-to recipe with us.
Learn to make Rome host Ruben’s famous seabass tartare, with a yuzu and sesame citronette, raw artichokes and green apple. (It’s easier than you think!)