No Alcohol

No alcohol

Dollar

Food Tour, Flavours of the Cote d'Azur

Euro

French

Francesa

15 years ago I decided to step out of the corporate world to pursue my passion for cooking. After my culinary training at one of the most renowned schools, I had the opportunity to train and work at various levels in professional kitchens and on mega-yachts in both Europe and abroad.
 
I love good food, market fresh ingredients, hosting guests, cooking and sharing a great meal, travel, reading, photography, outdoors and horseback riding. 

It gives much pleasure to see smiles on peoples faces when they enjoy the food that you have passionately created. 

I have been hosting dinners at our "chef's table" since 2011 and I am  looking forward to welcoming you soon and enjoy one of our mouthwatering seasonal menus. 

Flavors of France and the Mediterranean

French appetizer class

Satisfying winter tastes

Seasonal tastes from Southern France

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Food Tour, Flavours of the Cote d'Azur

Otras

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Cena

Clases de cocina

Cena

Cena

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