Molecular gastronomy cooking techniques and dinner in London

Organizado por David

Certificado en seguridad alimentaria
Según la política de Eatwith, este anfitrión posee un certificado de seguridad alimentaria expedido por organismos oficiales.

Información sobre Covid-19

Eatwith se compromete a cuidar la salud y el bienestar de nuestra comunidad de anfitriones e invitados.

Aprende más sobre las medidas de seguridad que hemos puesto en práctica en los eventos de Eatwith.

La experiencia en pocas palabras.

Tipo de evento

Clases de cocina, Fusión

Número de invitados

2 a 4

Horario del evento

19:00 (2.5 horas)

El anfitrión habla

English, Española

Organizado por David

Anfitrión verificado
4.8/5(3)
I am the founder of Pencil & Fork, where we provide learning experiences through food. Our motto: learn, eat, enjoy, socialise. I have twenty years of experience in developing and providing training. I have been working in Madrid, Bordeaux, Chicago, Chile and London. I have a master’s degree in Chemistry from Salamanca University and Certified from Harvard University in Science and Cooking, so in my diner experiences you will not only learn the HOW you will also learn the WHY. Salud! David
Idiomas: English, Española

Menú

Molecular gastronomy COOKING TECHniques
Appetizers
Cheese scallops with black caviar and red air
Mango tartar with a green panna cotta sauce and washabi-soya noodles
50 second sponge cake with raspberry ravioli
Bebidas

Lo que te espera

Nicoleseptiembre 2019
4.3/5
This is really great fun and David is a welcoming and very informed host. The setting is a bit unusual (classroom come dining room is a meeting room) which is why I didn't give everything 5 stars, however, this does not make it any less fun. If you are up for a very unusual experience and delicious, albeit unusual food, I would highly recommend this. Thank you David!
Seemamayo 2019
5/5
It was a fun class. David was very thorough. Since I was the only one in the class that day, it was like a private master class. Thanks David
pareenabril 2019
5/5
Had an amazing time with David. He guided us through some great molecular gastronomy techniques, explaining the science as well as setting us some delicious practical experiments! The food was excellent and we really appreciated his knowledge and personability! Recommended!

Fotos y Videos

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Lugar y Servicios

Se facilitará la dirección completa cuando la reserva esté confirmada

Se puede aparcar en la calleCerca del transporte públicoWifi disponible

119 US$ Precio por persona
4.8/5(3)