My menu consists of 3 courses. You choose which kind of food you will have and all the food and drinks will be that style. All the food we serve will be fresh, regional and, if possible, biologic. When you choose to eat eel as a main dish, the eel will be from the lake we live on. If you go for game, the hares and deers will be from Friesland. For Asian meals we use fresh herbs and spices, typical for that cuisine.
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