4-Course Tasting Menu with a French Chef
Organizado por GuillaumeCertificado en seguridad alimentaria
Según la política de Eatwith, este anfitrión posee un certificado de seguridad alimentaria expedido por organismos oficiales.
La experiencia en pocas palabras.
Tipo de evento
Cena, Inglesa e Irlandesa
Número de invitados
1 a 20
Horario del evento
7:00 PM (2 horas)
El anfitrión habla
English, French
Por qué nos encanta esta experiencia
4-course seasonal menu using locally-sourced British produce
Canapés, fresh bread with whipped butter and a selection of delicate homemade petit fours
Quirky welcome cocktail on arrival and natural wine available to purchase on the night
Fine-dining quality food without the price tag in a relaxed environment
Vegan and vegetarian options available upon request
Ver el menu
Sample Menu
Welcome cocktail
Pink rhubarb prosecco Bellini
Pink rhubarb prosecco Bellini
First Course
Broad bean hummus, pickled red onion, fennel crackers
Second Course
Cornish cod fillet, wild garlic, braised fennel
(V) Stuffed artichoke, wild garlic, Jersey royals, monks beard
(V) Stuffed artichoke, wild garlic, Jersey royals, monks beard
Third Course
Lamb rack & shoulder, Jersey royals, monks beard, rosemary sauce
(V)Tenderstem broccoli & smoked cheddar tart, girolles, thyme
(V)Tenderstem broccoli & smoked cheddar tart, girolles, thyme
Dessert
Chocolate fondant, crème anglaise
ALLERGIES AND DIETARY REQUIREMENTS
A vegetarian and vegan option is available on request.
It is important that we know in advance any allergies or dietary requirement, so that everyone will be able to enjoy the evening. We will cater specifically for everyone.
It is important that we know in advance any allergies or dietary requirement, so that everyone will be able to enjoy the evening. We will cater specifically for everyone.
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