Discover the best Roman pizza and street food in a 2.5-hour tour of an off-the-beaten-path area close to the Colosseum, and taste more than 10 different types of pizza!
• At every stop your host will tell you the history of the recipes you are tasting, and you'll get to sample numerous different kinds of local pizza! • Beer is included • Food tour for up to 10 people
About your host, Daniela: "I am a foodie and Sommelier, and an expert in tourism since 2000. I love people, food, wine and the history of cuisine. I believe food is a great way to get in touch with the authentic mood of a place."
Ver el menu
Pizza rossa (pizza romana con salsa di pomodoro) Wine tasting – degustazione di 3 vini selezione Aperitivo di accompagnamento
Tiella and Monatanara Tasting
Fried roman specialties (supplì and/or seasonal food)
Vino tinto, Vino espumoso, Agua
Lo que te espera
The experience was nice but absolutely disappointing! Do not book the event!! As they advertise in the web page, you will bake the tiramisu biscuits, will make a fruit gelato, will taste different tiramisu flavors and will get the recipies. At the end, we did not bake the biscuits, did not make a gelato but a sorbet which is not the same, did not tried the different tiramisu flavors and finally, the recipes that were sent are not well written since the quantities of the ingredients are not clear and neither the procedure. So at the end, the experience was not good at all.
The experience that me and my wife had with Daniella was outstanding that we would recommend it to our friends .
This food tour is absolutely great!
Anastasia, one of Daniela's food tour guides, took us to spots where locals are used to go, outside of the usual tourist routes.
Anastasia is a lovely person, very knowledgeable and passionate about Rome's typical food and history. She had anecdotes for each food we tasted and city historic place we visited. This made the tour involving and interesting. It is an amazing experience I would recomend everyone! Thank you :)
Loved it. She gave us some history and we had fun preparing and eating dinner. Would highly recommend.