Pasta making class and 3 course dinner in Rome
Organizado porCertificado en seguridad alimentaria
Según la política de Eatwith, este anfitrión posee un certificado de seguridad alimentaria expedido por organismos oficiales.
Eco Hero
Este anfitrión cumple al menos el 70% de las prácticas sostenibles según un estudio de 12 secciones. Los Eco-Hero de Eatwith se comprometen a promover las recetas basadas en plantas, la reducción del plástico y de residuos, y el comercio justo.
La experiencia en pocas palabras.
Tipo de evento
Clases de cocina, Italiana
Número máximo de invitados
18 invitados
Horario del evento
7:30 PM (3.5 horas)
El anfitrión habla
English
Bebidas
Vino tinto, Vino blanco, Cerveza
Ver el menu
MEAT MENU'
Various crostini with tomatoes and salumi or panzerotti (stuffed with tomatoes and mozzarella) or stuffed fried courgette flowers (mozzarella)
Fresh home made pasta with meat (ravioli, ragù bolognese, amatriciana) or
Beef meat cooked in red wine sauce with spices (carbonada) or saltimbocca with fresh seasonal vegetables
Creme caramel or Tiramisù
Red wines
Various crostini with tomatoes and salumi or panzerotti (stuffed with tomatoes and mozzarella) or stuffed fried courgette flowers (mozzarella)
Fresh home made pasta with meat (ravioli, ragù bolognese, amatriciana) or
Beef meat cooked in red wine sauce with spices (carbonada) or saltimbocca with fresh seasonal vegetables
Creme caramel or Tiramisù
Red wines
VEG MENU'
Pumpkin cream with fresh cheese and red wine syrup or zucchini and tomatoes mashed served in a flute glass with ricotta fresh cheese, basil and pine nuts.
Fresh homemade pasta with vegetables (orecchiette alle cime di rapa), or Pesto made with the real marble mortar and pestle.
Risotto with red trevisano cooked in red wine with parmesan
Stuffed cabbage leaves with mashed potatoes, scamorza affumicata (smoked cheese) and salsa of porcini mushrooms or parmesana with eggplants with fresh tomatoes and basil souce.
Tiramisù
Pannacotta or sorbet
white/Red wines
Pumpkin cream with fresh cheese and red wine syrup or zucchini and tomatoes mashed served in a flute glass with ricotta fresh cheese, basil and pine nuts.
Fresh homemade pasta with vegetables (orecchiette alle cime di rapa), or Pesto made with the real marble mortar and pestle.
Risotto with red trevisano cooked in red wine with parmesan
Stuffed cabbage leaves with mashed potatoes, scamorza affumicata (smoked cheese) and salsa of porcini mushrooms or parmesana with eggplants with fresh tomatoes and basil souce.
Tiramisù
Pannacotta or sorbet
white/Red wines
Política de cancelación
No recibirás reembolso si cancelas tu reserva ahora.
Si privatizas el evento, no tendrás derecho a un reembolso.
Otras experiencias de Sandra
60 US$ Precio por persona
4.9/5(91)