Vino tinto

Vino blanco

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Vegetariana

Allergic to Nuts

Alergia a las nueces

Allergic to Fish

Alergia al pescado

Allergic to Shelfish

Alergia al marisco

Allergic to Soy beans

Alergia a las habas de soja

Pescatarian

Pescatariano

Organic

Orgánica

No pork

No cerdo

Do you want to know how to cook a real fresh Italian pasta with all the tricks that made Italy the country of Pasta? I’m going to teach you all the knowledge that my family (especially my grandmother) passed down to me since I was very little. 

We are going to start off with touching and knowing the right ingredients (imported from Italy), and then get ready to get your hands really dirty! We are going to prepare two kinds of pasta: tortelli filled with fresh local ricotta and spinach, and tagliatelle.  While mixing with your hands, we cheers with unlimited wine to good food and good company! While we are waiting for the pasta dough to rest we will enjoy a real Italian aperitivo with a charcuterie board. Salute!

To finish off the evening we are going to dine with your just made fresh pasta. 

Is this your first Eatwith experience? Use the code 06AB9560 to get 12$ off at checkout! 

Handmade Italian Pasta Cooking Workshop // Bensonhurst

Unlimited Wine offered during experience!

Ingredients imported from Italy and local Italian markets 

Prepare 2 different kinds of pasta from scratch

All equipment and tools provided before start of class

Tagliolini

Tortelli

Prosecco, Rose, Chardonnay, Lambrusco, Sangiovese, Chianti

Unlimited Wine

Handmade Pasta

Italian

Italiana

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Hi everyone! My name is Michela but you can call me Miky! I moved here to Brooklyn from my home town in Brisighella, Italy, right outside Tuscany, after I graduated from University of Bologna.  I live in Bensonhurst, Brooklyn, with my husband and son, in my husband's grandfather 100 years old house.
My prospective of food is ancient and respecful of each ingredient I manage, as my grandparents taught me.
I decided to start Eatwith because I want to share a different food prospective of what you are used to see in restaurants in NY. In fact, if you want a “feel like home” experience this is the right one for you. My food is hearty, handmade, and each dish will tell you a different story from my country. 

If you want to see more about my cooking, or the preparation for your dinner by me, or even if you are a just a foodie, follow me on Instagram @notyourmotherspasta ! 

Handmade Italian Pasta Cooking Workshop // Bensonhurst

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