Según la política de Eatwith, este anfitrión posee un certificado de seguridad alimentaria expedido por organismos oficiales.
La experiencia en pocas palabras.
Tipo de evento
Clases de cocina, Italiana
Número de invitados
2 a 8
Horario del evento
6:00 PM (4.5 horas)
Algo más sobre esta experiencia
Have fun preparing fresh egg pasta using the best flour and the best techniques that host Pigi has mastered over the years, before enjoying your creations for dinner.
• You can choose from the following pasta: pappardelle, tagliolini, fettuccine, reginette, maltagliati, gnocchi, ricotta and spinach ravioli, that you'll both prepare from scratch and enjoy! • Aperitif and a glass of wine are included • In a beautiful Roman penthouse, close to the Tiber river • Communal cooking class and dining for 2 to 6 people • Pigi has taken professional cooking classes
About your host, Pigi: "I'm a lover of quality food and my mom used to run a restaurant in Lago del Santo, in Rieti. She was my teacher and taught me a lot about fresh products, combinations, and cooking. I'm always looking for the best products, preferably organic and farm-to-table!"
Ver el menu
Finger food Small samples from my menù
Homemade pasta from you! Roman condiment like cacio and peper, tomato and basil, amatriciana or season condiment
Vino tinto, Vino blanco
Lo que te espera
Very tasty and ultimate Dinner prepared with talent and heart. Nice welcome and conversation shared in a friendly atmosphere. We definitely recommend Pigi's table especially if you are fond of seafood.
Our experience with Pier Luigi and Ale was the best experience we had in Rome. And as you know Lovely Rome is full of places to see and eat.
The Food was delicious, the atmosphere was so warm and joyful.
we defiantly recommend to have a dinner with Pier Luigi and Ale his wife.
We had a most memorable experience with Chef Pigi (Pierre-Giovanni) and Allisandra. The dinner was exactly as promised; six courses of the freshest seafood served with gastronomic style to be found only in the best haute cuisine restaurants. We spent a most enjoyable evening with our hosts regaling us with stories of family and Rome. The avant guard penthouse apartment replete with the chef’s art was a perfect setting for a most casual evening. Allisandra’s apple strudel was a perfect finish to s most delightful evening of light and healthy Italian seafood cuisine.
È stata una bellissima serata ,grande accoglienza come stare in famiglia,pesce fresco cucinato con grande passione, vino acqua ed amari in grande quantità . consigliamo chef pigi