Fresh pasta making class and dinner by the Tiber river

Organizado por Pigi

Certificado en seguridad alimentaria
Según la política de Eatwith, este anfitrión posee un certificado de seguridad alimentaria expedido por organismos oficiales.

Información sobre Covid-19

Eatwith se compromete a cuidar la salud y el bienestar de nuestra comunidad de anfitriones e invitados. Todos los eventos de Eatwith cumplen con las directrices locales de salud y seguridad, por lo que se debe presentar un pase sanitario con prueba de vacunación completa, o un test para Covid con resultado negativo, para asistir a un evento si así lo requiere la normativa del gobierno local en cuanto a comidas en interiores y exteriores.

Aprende más sobre las medidas de seguridad que hemos puesto en práctica en los eventos de Eatwith.

La experiencia en pocas palabras.

Tipo de evento

Clases de cocina, Italiana

Número de invitados

2 a 8

Horario del evento

18:00 (4.5 horas)

Menú

APPETIZER
Prosecco
Finger food
First course
Homemade pasta from you!
Bebidas

Lo que te espera

Marylènenoviembre 2019
5/5
Very tasty and ultimate Dinner prepared with talent and heart. Nice welcome and conversation shared in a friendly atmosphere. We definitely recommend Pigi's table especially if you are fond of seafood.
avinoviembre 2019
5/5
Our experience with Pier Luigi and Ale was the best experience we had in Rome. And as you know Lovely Rome is full of places to see and eat. The Food was delicious, the atmosphere was so warm and joyful. we defiantly recommend to have a dinner with Pier Luigi and Ale his wife.
Georgeoctubre 2019
5/5
We had a most memorable experience with Chef Pigi (Pierre-Giovanni) and Allisandra. The dinner was exactly as promised; six courses of the freshest seafood served with gastronomic style to be found only in the best haute cuisine restaurants. We spent a most enjoyable evening with our hosts regaling us with stories of family and Rome. The avant guard penthouse apartment replete with the chef’s art was a perfect setting for a most casual evening. Allisandra’s apple strudel was a perfect finish to s most delightful evening of light and healthy Italian seafood cuisine.
DANIELEseptiembre 2019
5/5
È stata una bellissima serata ,grande accoglienza come stare in famiglia,pesce fresco cucinato con grande passione, vino acqua ed amari in grande quantità . consigliamo chef pigi

Otras experiencias de Pigi


59 US$ Precio por persona
5/5(9)