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Learn To Make Fresh Pasta With Love

Hello, I'm Giuseppe but my friends call me Pino! I'm a Neapolitan "DOP".

My work allows me to fully experience my city every day. I love the sea, the sun, the cribs, the Vesuvius ... I love Naples from its joyful sorrows to its many beautiful colors!

How did I get from my passion for Neapolitan crib art to the kitchen? Well, when you prepare the shops that adorn the crib with their characteristic baskets and spaselle, it's impossible not to fall in love with Neapolitan food: anchovies, cod, mussels, clams, taralli, fried pizzas, tomatoes of Vesuvius (piennolo) .... I wanted to recreate all the colors at the table with my friends. I love home-made things, genuine food and I love testing myself in the kitchen.

In the kitchen I find peace from everyday stress. For many, food is a problem, for me it is the solution to problems. At home, shared food around the table is a work of art! It must be savored and observed in all its ingredients. "eat and drink" and remember that at the table you do not get old.

I look forward to meeting you!
Pino

Beer

Cerveza

Guests can bring alcohol

El invitado puede traer alcohol

Wine

Vino

Spirits

Licores

Water

Agua

Italian

Italiana

Make Neapolitan Pizza With A View Of Naples Like No Other

Neapolitan dinner: COOKING AND EATING TOGHETER

Gluten Free  Fresh Pasta in Naples

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Learn To Make Fresh Pasta With Love

Otras

Otras experiencias de Giuseppe

Clases de cocina

Clases de cocina

Clases de cocina

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