The Chef's Table at Eleven98

Organizado por Aidan

Certificado en seguridad alimentaria
Según la política de Eatwith, este anfitrión posee un certificado de seguridad alimentaria expedido por organismos oficiales.
Chef estrella
Este anfitrión es un chef profesional. ¡Te encantarán sus platos!

Información sobre Covid-19

Eatwith se compromete a cuidar la salud y el bienestar de nuestra comunidad de anfitriones e invitados. Todos los eventos de Eatwith cumplen con las directrices locales de salud y seguridad, por lo que se debe presentar un pase sanitario con prueba de vacunación completa, o un test para Covid con resultado negativo, para asistir a un evento si así lo requiere la normativa del gobierno local en cuanto a comidas en interiores y exteriores.

Aprende más sobre las medidas de seguridad que hemos puesto en práctica en los eventos de Eatwith.

La experiencia en pocas palabras.

Tipo de evento

Cena, Inglesa e Irlandesa

Número de invitados

1 a 12

Horario del evento

19:00 (3.5 horas)

Por qué nos encanta esta experiencia

An innovative, sustainable 7-course tasting menu
Welcome cocktail on arrival + guests are welcome to BYOB
An intimate experiences for up to 12 guests around one communal table, in the heart of Hackney, East London's most sought-after borough
Aidan is the former Head Chef at London's critically acclaimed Vanilla Black Restaurant
You can request to book Aidan's Chef's Table experience as a private event - https://www.eatwith.com/events/46236
50p from every ticket sale for Eleven98's social dining is donated to each of the following Hackney-based charities - St. Joseph's Hospice, Hackney Food Bank and EcoActive.
⭐️ Featured in The Handbook as one of London's Top 10 Supper Clubs!
DIETARY RESTRICTIONS: We are able to cater to a wide variety of dietary requirements - simply let us know when booking and then leave the rest to us!

Menú

A WELCOME COCKTAIL
RESPECT YOUR ELDERS
FIRST COURSE (THE SECRET COURSE)
PULLED PARTRIDGE CROQUETTE
VEGETARIAN/VEGAN OPTION
BREAD & BUTTER
SECOND COURSE
CUCUMBER IN MANY GUISES
THIRD COURSE
RICOTTA GNUDI
VEGAN OPTION
FOURTH COURSE
LINE-CAUGHT MUSSELS
VEGETARIAN/VEGAN OPTION
FIFTH COURSE
VENISON LOIN
VEGETARIAN/VEGAN OPTION
SIXTH COURSE
SORREL / SOUR CREAM
SEVENTH COURSE
STOKE NEWINGTON RHUBARB
VEGAN OPTION
AFTER DINNER
CHOCOLATE TRUFFLES
VEGAN TRUFFLES
Bebidas

Lo que te espera

Claireoctubre 2021
5/5
I'd have paid about double. Fantastically innovative and yet not overwrought.
Rachaeloctubre 2021
5/5
The food was excellent and the courses followed in a well timed cadence. The the guests on the night I attended were also great which made for a lovely evening all around.
Aleksandraseptiembre 2021
4.8/5
The evening was fantastic! Fine-dining in an unstuffy environment :) Aidan's enthusiasm for locally sourced, sustainable food really came across, and the dishes were all inventive.
Timagosto 2021
4/5
Lovely host and delicious food. It was great to hear where all the ingredients had been sourced from locally. Aidan is clearly very passionate about Hackney and creating a unique experience for his guests. I’d definitely recommend!

92 US$ Precio por persona
5/5(81)