A WELCOME COCKTAIL
RESPECT YOUR ELDERS
58 & Co Gin, Foraged Elderflower Cordial, Gala Apple Juice, Elderflower Sherbet
FIRST COURSE
SNACKS
A Few Little Nibbles
SECOND COURSE
SALTCOD CROQUETTES
Squid Ink Aioli + Pickled Celery
BREAD + BUTTER
Warm Rosemary Challah, House-made Unpasteurised Salted Butter
THIRD COURSE
CUCUMBER IN MANY GUISES
Labneh + Pumpernickel
fourth course
TORCHED HEIRLOOM BEANS
Anchoïade + Pangrattato
FIFTH COURSE
RICOTTA GNUDI
Haggerston Three Cornered Leek Cream + Crispy Cheese
SIXTH COURSE
VENISON LOIN
Sour Cherry, Spiced Bulgur + Fermented Kohlrabi
SEVENTH COURSE
BASIL / REDCURRANT
To Cleanse The Palate
eighth course
PEANUT BUTTER PARFAIT
Raspberry + Cocoa
ninth course
PETIT FOURS
Sweet Treats for the Table