Cocktail

Cóctel

Dollar

New American cuisine experience  

Salad course 

Main

dessert

American

Americana

Over the years, Chef Paco worked in restaurants in Italy, Mexico, Romania, and the U.S. After opening several restaurants himself, he’s now looking to share his skills, passion, and creativity for cooking with guests like you. 

Skip the downtown restaurants and enter Chef Paco’s Chicago experiences where you’ll see him come alive with food stories and secrets. 

Restaurants Chef Paco has worked at include the following: Chicago’s Four Seasons, The Pump Room, The Art Institute of Chicago and more!

Ravioli Cooking Class in Chicago

Italian Cooking Competition in Chicago

Private 4 Course Italian dinner in Chicago

Modern Surf and Turf Meal in Chicago

Neapolitan Pizza Making in Chicago

Learn the Art of Gnocchi Making in Chicago

Romanian

Spanish

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

New American cuisine experience

Otras

Otras experiencias de Francisco

Clases de cocina

Cena

Cena

Cena

Clases de cocina

Clases de cocina

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