APPETIZERS
SPANISH OLIVES WITH ANCHOVIES, A SELECTION OF ARTISAN CHEESES, AND ACME OLIVE BREAD
MAIN COURSE
Neopolitan style pizzas with various toppings
SEASONAL MARKET SALAD
Little gems, radicchio and endive dressed with coarse sea salt, Spanish Sherry vinegar and olive oil. Accompanied by shaved radishes and seasonal fruit
DESSERT
La Quesada - Spanish cheese cake from Cantabria, Spain