Dollar

Mexican Food You Can Make At Home

Tim is a chef, permaculturist, graphic designer and artist, who has been working in food alongside his entire professional career. From event planning and catering in NYC for Bill Clinton and Ralph Lauren, to recipe testing and cooking on the Big Island of Hawai'i, he now looks forward to sharing his latest inspiration—Mexican food—with groups of new friends. 

Together, we want to make every of our events a unique and unforgettable experience for our guests. Our team is conformed by friends from different parts of the world and backgrounds that love to express their ideas and creativity through food.

Guests can bring alcohol

El invitado puede traer alcohol

Water

Agua

tiempo 1

tiempo 2

Sweet and savory tamales

Vegetarian

Vegetariana

No Alcohol

No alcohol

Vegan

Vegana

No Gluten

Sin gluten

No pork

No cerdo

Lactose intolerance

Intoleracia a la lactosa

Allergic to Gluten

Alergia al gluten

Allergic to Nuts

Alergia a las nueces

Allergic to Broad Beans

Alergia a las habas

Allergic to Fish

Alergia al pescado

Allergic to Shelfish

Alergia al marisco

Allergic to Eggs

Alergia a los huevos

Allergic to Soy beans

Alergia a las habas de soja

Allergic to Sesame

Alergia al sésamo

Diabetes

Mexican

Mexicana

Edible Flowers: A Flower-Based Banquet

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Frida's Favorites: Una Brunch Bonita

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Mexican Food You Can Make At Home

Otras

Otras experiencias de Tim

Cena

Cena

Brunch