Paella and Tapas cooking class in San Francisco

Organizado por

La experiencia en pocas palabras.

Tipo de evento

Clases de cocina, Española

Número máximo de invitados

4 invitados

Horario del evento

6:00 PM (3 horas)


El invitado puede traer alcohol

Por qué nos encanta esta experiencia

The cooking class takes place in Daniel's beautiful kitchen/loft
Guests are welcome to BYOB
Communal cooking class and dining for 2 to 16 people
Daniel is a professional chef from Argentina who has recently moved to San Francisco
Ver el menu
Spanish Tortilla de Patatas (a kind of potato omelette, but don't call it that in Spain: they will not like it!!)
A quintessential Spanish tapa found everywhere in Spain, made with simple ingredients: potatoes, eggs, onions and salt. Delicious and suitable for many occasions
Setas al Ajillo (mushrooms with garlic, olive oil, parsley and lemon juice)
Quick to make, during this class we explore this simple dish to impart a lot of basic cooking knowledge, with an emphasis on technique
Seafood Paella (can be substituted for land or vegetarian paella)
The best known of Spanish dishes, a paella is based on rice and saffron, and when done well it is festive and suitable for a feast
Spanish Style Flan
Chef Daniel Morduchowicz' special version of this incredible dessert
Política de cancelación

No recibirás reembolso si cancelas tu reserva ahora.

Si privatizas el evento, no tendrás derecho a un reembolso.

Otras experiencias de Daniel

120 US$ Precio por persona