Dollar

Hands-On Sicilian Seafood Cooking Class

We were born in countries where the importance of food is rooted in our culture. Francesco - from Sicily (Italy) - is an avid traveler and has been sharing his food culture for many years, and through this, connecting with people from all over the world. Adisa - from Bosnia - is the catalyst for our social gatherings, whether it’s an artistically inspired international dinner or an adventurous road trip through Southern California. We like to always experiment with new recipes and have incorporated many dishes from other cultures in our cuisine. In San Diego area, we have built strong relationships with many local farmers, providers, and local nonprofits. In order to spread our message about clean real food, we co-founded "Cucina Migrante", a new concept of cooking classes, pop-up dinners & chef services.

Guests can bring alcohol

El invitado puede traer alcohol

 Festive aperitivo

Italian

Italiana

An Italian Farm-to-Fork Dinner. A Pop-Up Experience

Cooking Class: Make Pasta from Scratch 

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Hands-On Sicilian Seafood Cooking Class

Otras

Otras experiencias de Adisa

Cena

Clases de cocina

eatwith

compañía

ayuda & soporte