BYOB Supper Club at The Edinburgh Larder

Organizado por

La experiencia en pocas palabras.

Tipo de evento

Cena, Inglesa e Irlandesa

Número máximo de invitados

25 invitados

Horario del evento

7:30 PM (3 horas)

Bebidas

Cerveza, El invitado puede traer alcohol, Vino, Kombucha

Algo más sobre esta experiencia

Tucked away just off the Royal Mile you'll find the 'Edinburgh Food Social' supper club, where you will enjoy some of the season's tastiest locally-sourced ingredients, with each course introduced by the chefs who'll share the story of the suppliers and the journey of the ingredients to your plate.

Hosted by a team of professional chefs and apprentices who want to pursue a career in the food industry, the 'Edinburgh Food Social' strive for honest ingredients, delicious food and a warm welcome. The incredible producers in Scotland and the people's community are at the very heart of everything they do.

• Dine on a 4-course menu, which will include a mix of Scottish produce from land and sea
• The evening will start with a welcome cocktail made from local gin and a seasonal mixer
• Guests are welcome to BYOB but there will be a small corkage charge
• The supper club takes place in the Edinburgh Larder (just off the Royal Mile)

About your host, Edinburgh Food Social is a social enterprise teaching people about local, seasonal ingredients. "We are passionate about sustainability and provenance and look forward to sharing our love of Scottish food and cooking with you. We cook simple, traditional food in a relaxed setting- we hope that you can join us."

Ver el menu

Sample Menu

Starter
Celeriac soup, smoked haddock, sourdough crumb

First Course
Goat's cheese cream, raw beetroot, pickled pears, watercress

Second Course
Hunter's Pie; slowly cooked venison pie with red cabbage and black kale

Pudding
Rhubarb souffle with marmalade ice cream

Política de cancelación

Cancelación gratuita hasta 1 semana antes del evento.

Si privatizas el evento, dispones de cancelación gratuita hasta 1 semana antes del evento.

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