Wine

Vino

Aperitif

Aperitivo

Water

Agua

Dollar

Sip & Fete Caribbean Supper Club in a Modern Culinary Studio

Pairings

Fusion

Fusión

Street Parking

Se puede aparcar en la calle

Nearby Public transport

Cerca del transporte público

WiFi Available

Wifi disponible

Pimento Studio

At the age of ten, I was first introduced to the kitchen by my Caribbean parents and grandparents. From that point on, I have continued to be obsessed with mastering Caribbean techniques, along with sharing my passion for food.

Though cooking meals for my family was a daily part of my upbringing, I studied design in school before eventually pursuing a career in fashion as Creative Director for a design publication. However, despite my love for my career, my passion for cooking was revived when I traveled abroad to several parts of Asia and the Caribbean.  During my excursions, I was able to observe new farming techniques, taste new spices, and learn methods that I eventually incorporated into my arsenal.  Finally, I shifted the focus from fashion into food, which led me to work with James Beard award-winning Chef, Erik Bruner-Yang of Maketto & Spoken English, and Chef Mina Stone at Mina's, PS1. Under their tutelage, I refined my natural talents and found a position in the kitchen of a well-known South East Asian Gastropub in Brooklyn.
 
Leveraging my experience and natural talent, I launched Pimento Catering in the summer of 2018. Since then I have hosted private events and supper clubs throughout New York City, and I am eager to host your next event.

Six Sensational Courses In A Modern Brooklyn Studio

Modern Multi-Course Chef's Table in the heart of Brooklyn

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Sip & Fete Caribbean Supper Club in a Modern Culinary Studio

Otras

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