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Aperitif

Aperitivo

This host is a professional chef. You'll love their fine dining dishes!

Dollar

Happy Holi supper club in London

Thandaai, Rose Malaiyo

Small Plates (4 PER PERSON)

Holi Special

Mains (aNY 1)

Meetha

British Pound

Indian

Hindú

Som and Tonoya having spent more than a decade in Financial services decided to follow their passion & embarked on a  new journey of the Culinary world.  The are both alumni of Le Cordon Bleu , London. 
Tonoya worked at Aqua Shard, Bagatelle, Novikov& Hibiscus, Osteria Del Angolo in London & Som garnered experience at Sketch, Ametsa & Tedwells.

They have their individual Style of cooking,  Som's interest lie in Contemporary European & Modernist Catalan /Basque Style  and Tonoya's deep understanding of ingredients & ability to create complex flavours with minimal ingredients make her food exciting . Her passion lies in using indigenous ingredients  and methods of cooking in a progressive way.

Regional Indian Thaali Dinner 

Euro

Danish krone

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Brazilian real

Mexican peso

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Ringgit Malasio

Peso Argentin

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Czech koruna

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Canadian dollar

Australian dollar

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Happy Holi supper club in London

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