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Clases de cocina peruana clásica

I am a chef who discovered that he liked to cook at age 25, I studied gastronomy at Le Cordon Bleu, I did an internship in Denmark. In 2017 I opened a small restaurant of Peruvian food, I have graduated in Molecular Cuisine, Peruvian Cuisine and International Cuisine. Cooking is my passion, I will teach you a little more about Peruvian food and how to prepare it.

Cocktail

Cóctel

primer plato

SEGUNDO PLATO

aperitivo

Peruvian

Peruana

Euro

Danish krone

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Spanish

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Clases de cocina peruana clásica

Otras

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