You'll learn to make pasta fresca from scratch, work it with your hands, prepare the sauce, cut the pasta, cook and of course.. eat it together! We'll prepare more sauce accordingly to your tastes Luca, born in Bologna, always loved to cook and eat, with her girlfriend Vanessa, sharing the same passion A wonderful quiet venue near the city but far from any noise, in a little forest with olive trees, and a swimming pool to relax
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Tagliatelle alla Bolognese We'll do our tagliatelle from scratch, adding traditional Bolognese sauce
Tagliatelle alla crema di Roquefort We'll prepare our tagliatelle also with a creamy sauce made of french cheese Roquefort and italian Mascarpone
Dessert At the end of the lunch, we'll serve a traditional italian dessert
.. and? A classic italian lunch can't end without coffe and limoncello!
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