Master the art of baking French Madeleines
Organizado porEatwith en vivo
La experiencia en pocas palabras.
Tipo de evento
Clases de cocina, Francesa
Número máximo de invitados
20 invitados
Horario del evento
En vivo desde Paris: 12:00 PM (1 horas)
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INGREDIENTS (MAKES 18/20 MADELEINES)
A bit of softened butter for the mould
2 eggs
2 egg yolks
125 grams of white sugar
10 grams of high-quality honey (light in coulor)
120g of melted, lightly-salted butter
15g of vegetable oil (canola, sunflower, etc)
130g flour
4 grams of baking powder
The zest of half a lemon
Optional:
2 tbsp rose water
or
1 tbsp orange blossom syrup
or
melted chocolate
or
rose petals
or
sprinkles, etc.
A bit of softened butter for the mould
2 eggs
2 egg yolks
125 grams of white sugar
10 grams of high-quality honey (light in coulor)
120g of melted, lightly-salted butter
15g of vegetable oil (canola, sunflower, etc)
130g flour
4 grams of baking powder
The zest of half a lemon
Optional:
2 tbsp rose water
or
1 tbsp orange blossom syrup
or
melted chocolate
or
rose petals
or
sprinkles, etc.
KITCHEN TOOLS
1 madeleine mould (this is recommended but it's not essential to have)
You can buy this on Amazon: https://www.amazon.com/YumAssist-Nonstick-Madeleine-12-cup-Baking/dp/B07MXV7V42/ref=sr_1_5?dchild=1&keywords=madeleine+mold&sr=8-5
Muffin tray (if you do not have a madeleine mould, you can use a muffin tray instead)
1 big bowl
1 pastry brush (if you don’t have one, you can use some crumpled up paper towel)
1 whisk
1 spatula
1 big spoon
1 kitchen scale (to weigh the ingredients)
1 cooling rack
1 cutting board
An oven to bake them in
A fridge to cool the batter
Optional: a cooking thermometer to know the exact temperature of the melted butter
1 madeleine mould (this is recommended but it's not essential to have)
You can buy this on Amazon: https://www.amazon.com/YumAssist-Nonstick-Madeleine-12-cup-Baking/dp/B07MXV7V42/ref=sr_1_5?dchild=1&keywords=madeleine+mold&sr=8-5
Muffin tray (if you do not have a madeleine mould, you can use a muffin tray instead)
1 big bowl
1 pastry brush (if you don’t have one, you can use some crumpled up paper towel)
1 whisk
1 spatula
1 big spoon
1 kitchen scale (to weigh the ingredients)
1 cooling rack
1 cutting board
An oven to bake them in
A fridge to cool the batter
Optional: a cooking thermometer to know the exact temperature of the melted butter
PREPARATION before the class
Melt the butter and let it come to approx 35 degrees C
Preheat your oven to 210 C if it takes a really long time to heat up
Preheat your oven to 210 C if it takes a really long time to heat up
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