Según la política de Eatwith, este anfitrión posee un certificado de seguridad alimentaria expedido por organismos oficiales.
La experiencia en pocas palabras.
Tipo de evento
Clases de cocina, Italiana
Número de invitados
2 a 94
Horario del evento
En vivo desde Rome: 7:00 PM (2 horas)
El anfitrión habla
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Learn how to make traditional Ravioli from scratch with a fresh seasonal sauce, followed by one of Italy's most famous desserts - Panna Cotta with fresh fruit syrup.
What you need to know:
• The class will be live streamed at 7PM (GMT+1) time • This online experience is perfect for groups of friends, families and team-building events • All ingredients, kitchen tools and pre-class prep are mentioned in the section below • This class will be conducted via Zoom and the link will be shared with you after booking • Pricing per person
About your host, Sandra: "Having grown up in northern Tuscany, I spent several years in Milan and now live in Rome. I have a broad knowledge of the country’s many and varied wonderful dishes. I started cooking when I was little with my parents, and I've worked in restaurants and villas in Tuscany. Today I'm a professional and I attended a famous TV show on sky 1 2020."
Ver el menu
Ingredients For the Ravioli (for 3 people) 300 gr.plain flour 3 eggs pinch of salt 100 gr. Pork mincemeat 100gr. Beef mincemeat 200gr. Chard or a green vegetable 1 carrot 1 stem of celery 1 onion 2 cloves of garlic 1 glass of wine parsley thyme black pepper 5/6 tablespoons of parmigiano 2 teaspoons of sugar Butter sage parmesan
For the Panna Cotta: 150 gr fresh cream 6 teaspoons of powdered sugar 1 pinch of salt 2 sheet of gelatin grated lemon peel but only the yellow part
For the syrup: Fruit: red grapes, peaches, strawberrys, blueberrys etc.. or red wine Sugar
Kitchen Tools: wooden board rolling pin electric whisk blender