Celebrate Carnival of Viareggio - virtual masterclass
Organizado porCertificado en seguridad alimentaria
Según la política de Eatwith, este anfitrión posee un certificado de seguridad alimentaria expedido por organismos oficiales.
La experiencia en pocas palabras.
Tipo de evento
Clases de cocina, Italiana
Número máximo de invitados
94 invitados
Horario del evento
7:00 PM (2 horas)
El anfitrión habla
English
Bebidas
Vino
Ver el menu
Ingredients
TORDELLO (raviolo)or STUFFED CABBAGE LEAFS served with a tomato sauce:
PASTA (prtion for 3 people)
300 gr. white flour 00
3 eggs pinch of salt
100 gr. Pork mincemeat
100gr. Beef mincemeat
50gr prosciutto or mortadella
1 carrot
1 stem of celery
1 onion
2 cloves of garlic
1 glass of wine
parsley
black pepper
5/6 tablespoons of parmigiano
2 teaspoons of sugar
500 gr. little tomatoes
1 garlic
basil
salt
1 tea spoon of sugar
chilly pepper
CABBAGE LEAFS
Suffed with meat or patatoes and mushrooms
CHIACCHERE (sweet fried cookies):
250gr. White flour
½ glass of white wine
1 intere egg and 1 youlk
pinch of salt
2 spoons of butter
grated lemon zest
sun flower oil
icing sugar
TORDELLO (raviolo)or STUFFED CABBAGE LEAFS served with a tomato sauce:
PASTA (prtion for 3 people)
300 gr. white flour 00
3 eggs pinch of salt
100 gr. Pork mincemeat
100gr. Beef mincemeat
50gr prosciutto or mortadella
1 carrot
1 stem of celery
1 onion
2 cloves of garlic
1 glass of wine
parsley
black pepper
5/6 tablespoons of parmigiano
2 teaspoons of sugar
500 gr. little tomatoes
1 garlic
basil
salt
1 tea spoon of sugar
chilly pepper
CABBAGE LEAFS
Suffed with meat or patatoes and mushrooms
CHIACCHERE (sweet fried cookies):
250gr. White flour
½ glass of white wine
1 intere egg and 1 youlk
pinch of salt
2 spoons of butter
grated lemon zest
sun flower oil
icing sugar
Otras experiencias de Sandra
23 US$ Precio por persona
4.9/5(88)