La experiencia en pocas palabras.
Tipo de evento
Clases de cocina, Francesa
Número de invitados
1 a 10
Horario del evento
En vivo desde Paris: 8:00 PM (3 horas)
Ver el menu
Ingredients
Pâte à choux
1 egg
40g or 1/3 cup all purpose
35g or 1/4 cup water
35g or 1/4 cup milk
30g or 2,5 tbsp unsalted butter
Pearl sugar or Granulated sugar
1 egg
40g or 1/3 cup all purpose
35g or 1/4 cup water
35g or 1/4 cup milk
30g or 2,5 tbsp unsalted butter
Pearl sugar or Granulated sugar
Crème Pâtissière
100g or 1/2 cup milk
2 egg yolks
35g 3 tbsp sugar
5g 1 tbsp maizena (corn starch)
10g 1,5 tbsp butter
20g or 2 tbsp dark chocolate chopped*
*if using milk chocolate double the quantity
100g or 1/2 cup milk
2 egg yolks
35g 3 tbsp sugar
5g 1 tbsp maizena (corn starch)
10g 1,5 tbsp butter
20g or 2 tbsp dark chocolate chopped*
*if using milk chocolate double the quantity
Topping
40g or 1/4 cup dark chocolate chopped
1 tbsp oil (coconut or colza)
40g or 1/4 cup dark chocolate chopped
1 tbsp oil (coconut or colza)
Equipment
apron
1 table spoon
scale (digital or analytical) to weight the ingredients
medium sauce pan
wood spatula
stove
big bowl
baking tray
parchment paper / silicon mat
2 Pipping bag
whisk
pastry tip star type 14mm and 7mm
oven
large plate for presentation
1 table spoon
scale (digital or analytical) to weight the ingredients
medium sauce pan
wood spatula
stove
big bowl
baking tray
parchment paper / silicon mat
2 Pipping bag
whisk
pastry tip star type 14mm and 7mm
oven
large plate for presentation
Otras experiencias de Gaby and Carlos
26 US$ Precio por persona
4.8/5(33)