Cooking class on Ligurian Cuisine at the chef's private kitchen
La experiencia en pocas palabras.
Tipo de evento
Clases de cocina, Italiana
Número máximo de invitados
Horario del evento
4:30 PM (5.5 horas)
El anfitrión habla
English, French & 1 restantes
Algo más sobre esta experiencia
Half a day to spend in Anna's kitchen dedicated to the preparation and cooking of a complete three-courses meal with the guests (a typical pasta dish with its sauce made in the mortar, a meat or fish or vegetarian dish with a local side dish, a traditional local dessert) . This cooking session will be followed by a full meal to enjoy all together, and based on the menu prepared during the class. In the summer, you can eat in the garden with a magnificent view of the gulf. Use of French or English language as preferred by the guests. Groups of 2 to 8 people maximum are welcome. Local Vermentino wine during the meal included in the price.
Ver el menu
Ligurian lasagne with pesto sauce
Freshly made pasta Lasagne with plenty of basil pesto made in the mortar
Stuffed calmars with peas Fresh calmars stuffed with potatoes and herbs, cooked in a pan with tomato sauce and peas after being sprinkled with white wine
Baked stuffed peaches Peach halves stuffed with almond and amaretti biscuits paste, baked in butter and red wine sauce
Política de cancelación
Cancelación gratuita hasta 2 días antes del evento.
Si privatizas el evento, dispones de cancelación gratuita hasta 2 días antes del evento.