El invitado puede traer alcohol

Nearby Public transport

Cerca del transporte público

WiFi Available

Wifi disponible

Access for wheelchair users

Accesible para personas en silla de ruedas

Elevator in the building

Ascensor en el edificio

Air conditioning

Aire acondicionado

Street Parking

Se puede aparcar en la calle

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Allergic to Fish

Alergia al pescado

Allergic to Soy beans

Alergia a las habas de soja

Allergic to Sesame

Alergia al sésamo

No te pierdas esta clase, te mostrare como se prepara un autentico ceviche peruano. Aprenderas a elegir el pescado correcto, te mostrare como cortamos los vegetales para esta preparacion, aprenderas algunos tip para que tu ceviche sea el mejor y puedas impresionar a tu familia y amigos con esta receta.

Ceviche Peruano

Workshop is held on the Upper East Side, NYC

Host will provide all tools and workshop equipment

Host is developed in sustainable practices 

Guests can BYOB

With fish, onions, lime juice, cancha ( cripsy peruvian corn), sweet potato and corn

CLASIC PERUVIAN CEVICHE

LECHE DE TIGRE OR TIGER MILK

Peruvian ceviche AND TIGER MILK

Make Your Own Sushi Rolls in the Upper East Side

How to make Chinese Dumplings from Scratch!

Homemade Gnocchi Workshop with a professional Chef

Peruvian

Peruana

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Chef,s place

New York City-based Chef Diego, CEO of Diego A La Carta (@diegoalacarta), graduated from the highly accredited Gastronomic Institute D’Gallia in Lima, Peru. Chef Diego began his culinary experience in his home country of Peru, where he worked in various parts of the industry from opening a restaurant in Cusco, Peru to running a team of Event Catering Specialists in Lima. Since arriving in the United States, Chef Diego has worked in some of the most loved kitchens across New York City, including Michelin-starred Chef Jean-Georges’ ABC Cocina, Socarrat Paella Bar, and Raymi to name a few. His passion for learning in the kitchen led Chef Diego to dive deeper into expanding his skillset with a diverse list of international cuisine styles. Aside from his native Peruvian roots, Chef Diego specializes in a wide variety of cooking styles from Asian to Spanish, Italian to Mexican, and many others. With the same passion that led him to learning each of these unique cooking styles, Chef Diego offers his students a fun and easy way to learn and recreate all of these amazing techniques and recipes right from the comfort of home.

Ceviche Peruano

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