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Vegetarian

Vegetariana

During this online class, we'll cook together 4 vegetarian recipies for the aperitif!
On the menu: 2 different dips, crackers, and one apetizer.
The recipies evolve according to the seasons, and my inspiration, but here is a sneak peek of what we can realize: beetroot cream with fresh goat cheese, dip made of carrots, dates and mint, humus of sweet potato and peanuts... but also salty cookies with nuts and blue cheese, spring rolls, carrots and cumin muffins ...
I forward you the lis of ingredients to buy and the material necessary before the class, and at the end I send you all the recipies so you can do it again later by yourself.
All of this with good music on the back and good mood :)

Impress your friends with a colorful vegetarian aperitif! - Online class

Feta cheese dip with pistachios
Humus with zaatar spices
Seed crackers
Ricotta cheese & spinach samosa

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Hello there, I'm Marion !
 I'm passionate about food since I was a kid. I guess coming from a family where food is the most talked subject among us has helped ! When I became vegetarian a few years ago, I discovered a new way of cooking, and I became more aware of the seasonality of the products and the variety of ingredients that I had.
I have always loved to gather friends at my place for a nice dinner or bunch. Make them discover new recipies, even though they are not all vegetarians, and most of all just spend a great time all together.
Last year, I started the adventure of vegetarian chef, so that people can discover what I do, taste it, and hopefully love it :)
I want to show that vegetarian cooking is easy and accessible to everyone. For me, preparing a meal is all about the love of good food, sharing, and having a good time all together.
I cannot wait to share with you some of my favorites recipies !
Don't hesitate to contact me if you have a particular idea for this class.
(I can also do vegan and gluten-free dishes)

Impress your friends with a colorful vegetarian aperitif! - Online class

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