'Journey Through Northern Spain' - six-plate menu in Crouch End

Organizado por José

La experiencia en pocas palabras.

Tipo de evento

Cena, Española

Número de invitados

2 a 8

Horario del evento

7:00 PM (2.5 horas)

Algo más sobre esta experiencia

Chef José Jara from the North of Spain will be showcasing Northern Spanish cuisine across six diligently crafted plates, a pop-up supper club hosted at a secret Crouch End.

Passionate about cooking from a young age, Chef Jara cut his teeth working under two of the most prestigious Spanish chefs, Martin Berasategui (3 Michelin Star) in the Basque Country and Santi Santamaria (3 Michelin Star) in Catalonia; where his love affair with northern Spanish cookery began. His journey took him from the North of Spain to Restaurant Sabores in the south of the country where he took the role of Head Chef for a few years before his move to London.

Por qué nos encanta esta experiencia

Six plate tasting menu

Complimentary Catalan cocktail

Full cocktail bar & sommelier-crafted wine list (+ wine pairing option)

Dine at an intimate vibey venue in the heart of Shoreditch

Ver el menu

Catalan cocktail

Sourdough bread
with seaweed butter

Pintxos
Cecina croquetas & Crab brioche

White asparagus
txacoli sauce, salmon caviar

Monkfish suquet
roasted garlic alioli

Beef feather blade
with Yurrita anchovy, pickled radish

Eonce chocolate
Orange & Artajo olive oil

Otras experiencias de José

Slide 1 of 3

90 US$

Dinner'Journey Through Northern Spain' - six-plate menu in Shoreditch

90 US$ Precio por persona