What makes this class unique is that it's hands-on, which means that you will cook the entire dish from start to finish under the watchful eye and instruction of the chef.
An engaging class where you will learn how to create a delicious 2-course plant-based meal. This class is an excellent way to explore healthy new dishes and sharpen your cooking skills. Our cooking classes feature recipes that satisfy all tastes and skill levels. Vegan and vegetarian food does not need to be bland. We have developed this Hands-On cooking class, especially for vegans, vegetarians, or any other food lover interested in learning how to prepare healthy meals packed with flavor.
Chef Eliane will teach how to make delicious vegan and vegetarian dishes by using unique spice blends and seasonal market-fresh plant-based ingredients. You will learn, how to turn your favorite risotto, Beef Bourguignon, or any other favorite into a delectable vegan or vegetarian treat. As you go through the recipe, Chef Eliane will explain the use and benefits of the ingredients you are using. You will also learn how to select ingredients at the market.
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"No Meat" Boeuf Bourguignon
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