Aperitivo

El invitado puede traer alcohol

Nearby Public transport

Cerca del transporte público

WiFi Available

Wifi disponible

Elevator in the building

Ascensor en el edificio

Air conditioning

Aire acondicionado

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Vegetariana

Organic

Orgánica

Cook with a local and learn how to make a plant based Middle Eastern meal at this Greenwich Village home with amazing views of the NYC skyline. The class will commence with host Mary introducing several vegetarian recipes that she will share with you in this hands-on class. After the class, all guests will enjoy the fruits of their labor at a sit down meal. 

Aperitif Served. Guests can BYOB!

Afternoon Plant-Based Lebanese Cooking Class & Lunch // Greenwich Village 

Located in Greenwich Village neighborhood

Ingredients sourced from local farmers market

100% plant based meal

Thick Lebanese yogurt with middle eastern spices on fresh pita with olives 

Labneh with Za'atar on Pita

A vibrant salad made with bulgur, chopped parsley, tomatoes, scallions, lemon juice and olive oil. 

Tabouli 

A delicious vegetarian dish that surprises any carnivore, with lentils, rice, and caramelized onions.

Mujadera

As featured on The Best Thing I Ever Ate, Food Network.

Special Dessert of Local Babka 


No one will believe it's plant-based and non-dairy!

Chocolate Mousse with Silken Tofu

Pasta Cooking Class & Multi-course Italian Dinner // Greenwich Village 

Plant-Based Lebanese Cooking Class // Greenwich Village

Middle Eastern

Oriente Medio


Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

John Adams building

I was born and raised in NYC. I love to cook in my Greenwich Village apartment and host those interested in learning how to prepare recipes that utilize the most local and delicious ingredients. I used to cook with students in classrooms, teaching them how to make dumplings, salads, hummus and other seasonal and regional dishes. Cooking brings me great joy - I learned many recipes from Italian mom. Most of our ingredients come from the Union Square Farmer's Market, where all the best NYC chefs shop. 

Afternoon Plant-Based Lebanese Cooking Class & Lunch // Greenwich Village

Otras

Otras experiencias de Mary

Cooking classes

Dinner