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Make Pasta Carbonara from scratch in a Jazz Club 

Hello I am Filippo :)

Whoever’s reading this, I'm so glad that we're going to be friends soon.

I discovered my cooking passion at a young age here in Venice, where my family run one of the most famous Jazz Club of the area since 1986: AL VAPORE.
From generations our Italian food tradition has been handed down to the family directly to me. I've started learning by simply observing my grandma cooking at home and then, as soon as I’ve had the chance, I brought all her secrets into the club’s kitchen.
I’ve been head chef for 8 years and today I’d love to share our Italian food secrets with you.


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Make Pasta Carbonara from scratch in a Jazz Club

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