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Cena de 5 platos en la azotea con vistas de Lyon

I've been organising and leading cooking groups for nearly 30 years. I started out in Bordeaux, then moved on to Paris and Lyon, where I've been working for the last 19 years.
My husband and I are both great gourmets and love entertaining with quality food. Based in the Croix Rousse, we have a terrace with an exceptional view over the whole city. Our friends are always delighted to come and visit us, which is a good sign!
I can speak Spanish.


Un ejemplo de un menú completo de 4 platos; tenga en cuenta que cambiará según la temporada, la disponibilidad de ingredientes, los requisitos dietéticos de los huéspedes y la inspiración del

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Cena de 5 platos en la azotea con vistas de Lyon

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