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KESTLER Marie José 

Back to basics

In love with nature and sharing with guests from different cultures, I offer you seasonal and tasty local cuisine freshly home prepared from local products and seasonal wild plants picked in the wild. A cuisine that highlights taste, simplicity and respect for the original flavors of the ingredients used. A mastered culinary technique and careful presentation enhance each dish served in the dining area of ​​my house or on the cozy terrace when the weather permits where you can admire in both cases the unobstructed view of the Vosges foothills while sharing the conviviality and discovering the life-size secrets in the background with the stag bellowing in autumn, the cries of wild animals from the nearby forest. It is in this setting that I would like to share my culinary passion for wild plants with my visiting guests to help them discover the traditions rooted in our heritage in association with the surrounding nature. I regularly receive friends and I love sharing and tasting my dishes which make everyone happy. I make my own wild flower and berry jams and many other local elixirs, pesto, caviar of flower jelly, herbs, old vegetables, etc.

Back to basics

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