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Japanese Culinary Journey: an authentic meal

Let me share (in French, English, or German) my five years of immersion in Japan and my union with a Japanese man (of over a decade), thus having many cross-cultural anecdotes to tell.

I find that meal options offered in Japanese restaurants were not the common dishes you should find. With my meals, guests discover the authentic flavors that punctuate Japanese daily life.

Everything is home-made, with seasonal vegetables and according to dietary restrictions. 

In short, guests taste new flavors, learn new things and ask questions about Japan while getting to know other guests or while enjoying being in their private party. I take the group on a Japanese culinary journey !

English

French

German

Japanese

alcohols

allergies

amenities

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criteria_left_by_hosts

diets

foods

soft_drinks

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Japanese Culinary Journey: an authentic meal

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