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WPA Studio

Mochi Making in a Private Studio in Tokyo

I've been teaching traditional Japanese sweets at my home to locals and travelers since 2014. I've traveled to almost 40 countries around the world so I love to talk about other countries and meet people from around the world.
As Certified Instructor for Japanese Traditional Sweets, I do one day courses as well as certificate courses for those who would like to learn this art in more depth. I'm also the Representative Director for the Wagashi Promotion Association Japan. Classes may be hosted by our certified instructors.

Vegan

Vegana

No Gluten

Sin gluten

Lactose intolerance

Intoleracia a la lactosa

Allergic to Gluten

Alergia al gluten

Allergic to Eggs

Alergia a los huevos

Japanese

Japonesa

Family friendly- Kids are welcome

Familias y niños bienvenidos

Elevator in the building

Ascensor en el edificio

Air conditioning

Aire acondicionado

Nearby Taxi station

Cerca de una parada de taxi

Nearby Public transport

Cerca del transporte público

Learn how to make Mochi and Japanese Traditional Sweets

English

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Mochi Making in a Private Studio in Tokyo

Otras

Otras experiencias de Miyuki

Clases de cocina