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SATURDAY APRIL 13, 2024, APRIL FAIR "PESCAITO DINNER"

My name is María Miguel and I am a Spanish Chef founder of Spainmealsurfing.
I trained at the prestigious hospitality school in Seville, La Taberna del Alabardero (Grupo Lezama).

With more than 25 years of experience in the world of hospitality, it has been quite some time since I decided to start my "Spainmealsurfing" project characterized by offering travelers who come to Seville a different alternative to the overcrowded and artificial restaurants that aim to give tourists a wrong vision of the authentic local cuisine and charging them exorbitant prices.
Instead, my main goal is to try to create a welcoming and friendly environment where the guest feels at home and from there try to bring authentic local cuisine a little closer, paired with good wines and better conversation. 
During dinner I will talk about Seville and give you advice about the best places you can visit during your stay in Seville. I will also share my recipes with you if you want. 

The menu can be adapted to the needs of the diner, allergies and intolerances, vegetarian, requesting it in advance.

I organize these gastronomic experiences in my own house, which has the peculiarity of being protected by the city council since it was built by the prestigious architect Anibal Gonzalez, the same one who built the Plaza de España in the Ibero-American exhibition in 1929. 




Red Wine

Vino tinto

White Wine

Vino blanco

Rosé Wine

Vino Rosado

Champagne

Champán

Beer

Cerveza

Cocktail

Cóctel

Wine

Vino

Sparkling Wine

Vino espumoso

No Alcohol

No alcohol

Soft Drinks

Refrescos

Water

Agua

Juices

Zumos

Starters

First Course


Main Course

Dessert

Spanish

Española

Family friendly- Kids are welcome

Familias y niños bienvenidos

Air conditioning

Aire acondicionado

Street Parking

Se puede aparcar en la calle

Nearby Taxi station

Cerca de una parada de taxi

Nearby Public transport

Cerca del transporte público

WiFi Available

Wifi disponible

Enjoy A Sizzling Six-Course Meal In The Heart Of Seville

WELCOME TO THE SEVILLE FAIR

Paella & Sangría cooking class and travel tips

DISCOVER THE HOLY WEEK OF SEVILLE

Andalusian seafood dinner and wine pairing in a historic home 

Vegetarian Dinner in Home Designed by Famous Architect 

English

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Simplified Chinese

Traditional Chinese

French

Hebrew

Italian

SATURDAY APRIL 13, 2024, APRIL FAIR "PESCAITO DINNER"

Otras

Otras experiencias de María

Cena

Cena

Clases de cocina

Cena

Cena

Cena

eatwith

compañía

ayuda & soporte