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Introduction to rum tasting at the gates of Paris

For me, cooking is first and foremost an incredible bridge between people, sharing, telling stories, transmitting emotions, scents. The perfume I offer you is that of my summers in the West Indies, in Guadeloupe, of my childhood. Through an introductory workshop to rum tasting embellished with tasty typical Creole dishes or reinterpreted on a background of old vinyl of Compa music. And we will end on a touch of sweetness with the elaboration of the famous Coconut Sorbet (for those who know): Proust's Madeleine of long afternoons of relaxation on the beaches of the "Ile aux belles eaux".

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Introduction to rum tasting at the gates of Paris

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