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Latin Flavors and Spice near L'Arc de Triomphe.

I was born in Colombia and raised in California, throughout my life I have lived, in Colombia, Ecuador, the United States, Germany, Switzerland, Italy, and now Paris, France. With a lifetime of rich cultural experiences, I’ve developed a deep passion for cooking, particularly South American cuisine with my own personal twist.
Cooking for my husband and my five children has inspired my culinary journey, and I find endless joy in crafting meals from fresh, high-quality ingredients, often from scratch. My cooking philosophy is about honoring ingredients without shortcuts, drawing inspiration from mentors like chef Thomas Keller, chef Andres from Carne de Res in Colombia, chef Nobu Matsuhisa, chef Alice Waters and chef Rick Bayless. I’m always discovering new techniques and ideas through reading cookbooks and adapting them to create original dishes.
Our beautiful apartment in Paris is an ideal setting for an unforgettable culinary experience. I’ve hosted countless dinners for family and friends, and I love creating memorable meals that keep guests eagerly awaiting their next invitation. Hosting through Eatwith would be an exciting opportunity to share my love for food and warm hospitality with others.

Latin Flavors and Spice near L'Arc de Triomphe.

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