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MACA’RONG 

Bake your own macaron fun

Maca’Rong – a family story we instantly fall in love with!
Vouthy, the head pastry chef, discovered the world of pastry at the age of 12 and never looked back. After earning his BEP in Pastry, Ice Cream, Chocolate and Confectionery (yes, all of that!) as well as a CAP in Baking, he passed on his passion for pastry to his mother, Kanika.
In 2014, the two of them opened their own macaron workshop and pastry shop in Paris’s 17th arrondissement: Vouthy in the kitchen, Kanika welcoming guests at the front—an outstanding duo! Here, everything is homemade and 100% artisanal. All pastries (including macarons, Vouthy’s signature specialty) are butter-free and gluten-free.
High-quality ingredients and a warm welcome make this a must-visit spot—well worth discovering (or rediscovering) for a truly delightful moment.

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Bake your own macaron fun

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