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chef lyon

Burrata  & Mozarella Making Class

A former farmer who raised dairy sheep, originally from Alsace, I’ve come to call Lyon home. My passion has become my profession. I earned my CAP in culinary arts and then worked in numerous restaurants. But my desire to share my knowledge led me to open my own cheese-making and cooking workshops. In all of these classes, I take special care to select and highlight local and/or organic producers.

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Burrata & Mozarella Making Class

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