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chef lyon

Cooking Class in the Vieux Lyon

A former farmer who raised dairy sheep, originally from Alsace, I’ve come to call Lyon home. My passion has become my profession. I earned my CAP in culinary arts and then worked in numerous restaurants. But my desire to share my knowledge led me to open my own cheese-making and cooking workshops. In all of these classes, I take special care to select and highlight local and/or organic producers.

Cheese Platter ou Cheese Soufflé 

Chicken Fricassee or Ballottine with Glazed Vegetables, or The Traditional Bouchée à la Reine
or risotto with seasonal vegetable and ricotta home made

Choux Pastry with Mousseline Cream or seasonal fruit tart

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Cooking Class in the Vieux Lyon

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