$95 Price per guest
Best seller
One of our most popular experiences! Don't miss out - book your seat now.

Learn how to cook Tuscan food in Florence

Time of the event
6:30 PM - 10:00 PM
Type of the event
Cooking classes
Cuisine Type
Italian
The host speaks
Number of guests
1 to 6

Menu

Main course

Raviolis
Homemade pasta
Different kind of homemade pizza

Dessert

You will enjoy red wine and white wine

Drinks & Beverages

Red Wine, White Wine

Photos & Videos

What to expect

Translate
Melissa12/07/2019
5.0/5
What a special evening! We just happened to be there on my birthday and it was like being spoiled by a mother's love. A great evening, for sure!
Mary11/15/2019
4.7/5
Patrizia was so welcoming and a pleasure to spend an evening with. It was my husband and I and one other couple. We learned how to make pasta from scratch and, for it being our first time, I think we did really well! We learned how to make ravioli and tagliatelle noodles, then Patrizia cooked them with many other dishes and we had dinner together. If I were to wish for one thing, it would be also learn how to properly cook the noodles into a dish after making them. Very intimate and enjoyable. It was our first Eat With experience and we went on to book another in Rome a few days later!
Joanne11/02/2019
5.0/5
wonderful hostess with a warm, welcoming atmosphere. we absolutely loved being able to make homemade pasta and ravioli and hear her share about her experiences. it's clear she loves cooking and feeding people and sharing time with them! loved the time spent with her!
Kenneth11/01/2019
5.0/5
When you are a long way from home and need mama’s cooking and warmth - this is the place. Amazing host, food and company.

The place & Amenities
The full address will be provided once the booking is confirmed

Free parking
WiFi Available
Air conditioning
Street parking
Family friendly- Kids are welcome
Nearby taxi station
Pets in the house
Nearby public transport
Elevator in the building

Still hungry? Browse other Eatwith experiences in Firenze!

Meet Patrizia
Questions? Contact the host