Red Wine

Coffee

White Wine

Water

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Elevator in the building

Air conditioning

Free parking

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Straight from the culinary tradition of Campania, spaghetti with clams is definitely one of the most important dishes of Italian cuisine and one of the most popular first courses with seafood. A very simple recipe with the wonderful flavor of the sea, with a few little secrets for perfect results. Clams sprinkled with parsley and the delicious cream naturally created with the starch from the pasta, make spaghetti with clams a real delicacy.

Campania's Beloved Spaghetti with Clams 

Bruschetta with tomatoes, cold meat such as mortadella and ham, peperoni or aubergine filled with cheese and meat

Tuscan and sicilian appetizer

Spaghetti with clams

Typical dessert

Hearty Weeknight Italian Meal

'Gnocchi alla Sorrentina'

Learn Italian & Enjoy an Italian Feast

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Ciao a tutti, 
mi chiamo  Stefania !

I was born in Sicily , but I moved to Pisa for job reasons six years ago. I’m still working as English teacher, wine tasting expert and tour leader. Italy is an incredible land to visit, not only for its landscape, art and culture, but also for its huge heritage about wine and food. I can help you with learning a lot about my country, sharing my passion about cooking and good wine with you. 
Learning a new cuisine is a lot like learning a new language. With a language, there's a grammar and vocabulary that together allow you to form sentences and express yourself. With a cuisine, there's a body of techniques that function much like a grammar. When they're combined with the cuisine's "vocabulary" of ingredients, dishes and meals can be made. Learning this grammar and vocabulary is the first step toward fluency—the ability to think and cook like a native
Moreover, I like meeting new people, because it’s like travelling. It makes me view the world with  different lens. This provides alternative perspectives! It broadens my horizons and make me happy too. 
Now is your turn ! Be careful, though, as you can fall in love with the woh Italian factor ! It will be my pleasure to host you for a lunch or a dinner and have a pleasant conversation too. You’ll learn how to make pizza, tagliatelle or  a simple and tasteful Italian recipe. 

A presto. 

Stefania ;)


Campania's Beloved Spaghetti with Clams

Other experiences by Stefania

Dinner

Dinner

Cooking classes