Learn how to make Venezuelan corn arepas, a versatile flatbread to put a little South American sunshine in your dinning. Workshop inclusions: -tuition in small group, +arepa: white, yellow or pink arepas (2 colors to be chosen) +filling: Venezuelan black beans or chicken Venezuelan recipe for reina pepiada arepa (1 flavor to be chosen) -food to eat in place (or take home) at the end of the workshop. This is a gluten-free workshop.
Eduardo was very nice , we had a great time, we made chouquettes and it was very tasty
Oct 14, 2018
Une expérience et un hôte au top. Je recommande vivement.
May 18, 2018
A Fantastic experience! I spent a wonderful time with Gaby and Carlos, learning how to cook arepas and discovering more about Venezuela and its culture.I highly recommend . By the way they let me try their macarons from another cooking atelier and they were delicious too. Bravo!
May 15, 2018
My daughter in law and I loved, loved, loved spending the afternoon with Gaby and Carlos! Not only did we learn to make crepes, we also learned a lot about Paris in general, and the fun district of Marais, in particular. Gaby and Carlos could not have been kinder or more helpful. I highly recommend this EatWith experience.
The place & Amenities The full address will be provided once the booking is confirmed